The Street



CM77 8AW


01376 325325

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Website Created by White Nutmeg Design 2019


Festive Menu

Two Courses £19.95

Three courses £23.95


First Course

Sweet Potato, Chilli & Ginger Soup served with Crusty Bread and Butter [V]

Malaysian Chicken Salad dressed in a Homemade Curry Mayonnaise with a Papadum Garnish

Mini Oven-Baked Camembert served with Crusty Ciabbatta and a Red Onion Marmalade


Second Course

Traditional Roast Turkey, Duck Fat Roast Potatoes and all the Trimmings
Roasted Pork Tenderloin with Dauphinoise Potatoes and our Big Bear Cider Jus
Oven Baked Herb Crusted Haddock served with Crushed New Potatoes and a Cream Sauce that compliments

Homemade Vegetable Moussaka served with Garlic Bread and a Salad Garnish [V]
Homemade Mushroom and Spinach Wellington served with All Butter Roast Potatoes [V]

[All main courses are accompanied by Fresh Seasonal Vegetables]


Third Course

Homemade Apple Pie served with a choice of Custard or a Scoop of Vanilla Ice Cream [V]

Traditional Christmas Pudding and Brandy Cream
Homemade Chocolate Orange Brownie served on a Chocolate Soil with a Scoop of Vanilla Ice Cream [V]


To Finish

Why not add one of the below for just £2.50 extra?

A selection of Cheese with Crackers, Grapes, Celery and Red Onion Marmalade

Mince Pies with Clotted Cream and a Tea or Coffee