At The Street Brassiere we are passionate about your dining experience. Our Brassieres offers you a modern and exciting pub. Our team are focused on giving you the best service in the most memorable way.
Our Head Chef, Cally Halsey uses the finest seasonal ingredients to create dishes that celebrate traditional British Cuisine whilst bringing a contemporary twist to fine dining.
We source all our produce locally and are strong supporters of local businesses.
The majority of the food we serve in our Brasserie is sourced from within Essex from local suppliers and producers.
Our Kitchen is lead by Cally Halsey, an exquisitely trained chef. She loves creating new and exciting menu's and dishes and most of all making you happy with her food. You will often find her in the kitchen with the freshest seasonal products!
Supporting Cally, we have Harley who has recently joined our Kitchen Team. He is fastly becoming a dedicated and passionate chef, who is showing real promise with his work!
Supporting our Kitchen Team, we also have Michelle who helps to assist in all areas throughout the kitchen.
Our current seasonal menus are attached below for you.
Although we do try to give as much notice as possible if our menus are changing, they may change at short notice due to seasonality.
Wednesday & Thursday
(Lunch 12-4pm/Dinner 5:30pm-8:30pm)
Saturday 9am - 11pm
(Breakfast 9am-11am / Lunch 12-4pm / Dinner 5.30pm-8.30pm)
Sunday 9am - 6pm
(Breakfast 9am-11am / Lunch until 12-4pm)
We can take online reservations for up to 10 guests. We strongly recommend pre-booking your table with us.
For larger party bookings of more than 10, please contact us:
Telephone us on 01376 325325 or email us at firstname.lastname@example.org.
Please kindly note that a two hour time limit operates on all tables.
For Tables of 5 or more guests, you will need to provide a credit or debit card information.
There is no charge at this time, however, guests that do not arrive for their reservation without notice will
be charged a £10 per person 'no show' fee.
(Please note these below online forms will need to be filled in separately)